What is Black Garlic?
Black garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
What is the functions of Fermented Black Garlic Extract for Sale?
1,Prevent cancer, control blood sugar, strengthen the function of internal organs.
2,Sweet and sour taste, no stimulation.
3,Disinfection, disease prevention wall
4,Anti-oxidant ability
5,Enhance immune function.
6,Regulate blood sugar levels Strongly
Use methods of Black garlic
1,Eat directly
Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases;
2,Food and beverage industry
Food and beverage industry create many kinds of upscale health care cookbook;
3,Hot spring bath
Can develop high-end bath brand, after takes a bath using black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin ;
4,Beauty industry
Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances;
5,Pet food
Can make upscale pet food to prevent and treatment pet's kinds of internal diseases.
nutrition information
| Items | 100(g)or per serving | NRV% |
| energy | 980(kJ) | 11.7% |
| protein | 16.5( g) | 27.5% |
| fat | 0(g) | 0% |
| carbohydrate | 41.1(g) | 13.7% |
| sodium | 31(mg) | 1.55% |
Contact information
Contacts: Abby