Shandong Heying Machinery Technology Co., Ltd. is a professional production of black garlic machine companies.With independent intellectual property rights, we are the only one use the garlic's own water to ferment black garlic: Anhydrous Fermentation Technology.
What is important is that our processing cycle is 20days instead of other company40day,60days or 90 days.Our black garlic machine can not only perfect the fermentation of black garlic but also can be fermented high nutrition, high added value of black ginseng, red onion, black ginger and other products.
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1, PLC program control, automatic fermentation and drying.
2, Use the water of garlic for fermentation, no need to add water, nutrition is the maximum retention, product full of sweet and sour and mellow;
3, The equipment has the advantages of simple operation, no wearing parts, no maintenance;
4, Control equipment to realize intelligent automatic control
5, Short fermentation cycle, low power, energy saving;
6, The insulation layer for double insulation, energy-saving design;
7, The process design is reasonable, the rate of finished products is 99.5%Packing
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